Appetizers can be wonderfully varied and still do exactly what their title says they will
– their purpose is to whet the appetite and stimulate the tastebuds. Whether it’s the
simplest bowl of salted nuts to nibble with pre-dinner drinks, elegant cocktail
canapes to accompany sophisticated aperitifs, or a stunning starter to savour at the
table, they all share the same function. They should make the mouth water,
encourage guests to relax and help to create a convivial atmosphere. They are also
there to stave off possible hunger pangs until the main event but be aware that
appetizers should never spoil the appetite. Instead, they should tease it lightly by
offering a stimulating foretaste of the culinary delights come.